Hasselback Potatoes with Shallot Compote

Hasselback Potatoes with Shallot Compote

4.7 9 ratings
Prep. 50 min
Total 1 h 45 min
6 portions

Ingredients

  • Parmesan cheese
    2 oz
  • russet potatoes unpeeled, washed well (approx. 6-8 oz ea.)
    6
  • bacon in pieces (½ in.)
    6 slices
  • salt
    ½ tsp
  • fresh ground black pepper
    ¼ tsp
  • fresh rosemary
    1 sprig
  • water
    25 oz
Shallot Compote
  • shallots halved
    6 oz
  • unsalted butter
    1 ½ oz
  • extra virgin olive oil
    ½ oz
  • salt
    ½ tsp
  • hot paprika
    ½ tsp
  • fresh ground pepper
    ¼ tsp
  • extra virgin olive oil to brush
    extra virgin olive oil, spray

Nutrition per 1 portion

Calories 487 kcal / 2038 kJ
Protein 15 g
Fat 16 g
Carbohydrates 73 g
Fibre 6 g
Saturated Fat 7 g
Sodium 775 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...