Skip to main content Search
Hasselback Potatoes with Shallot Compote

Hasselback Potatoes with Shallot Compote
4.7 11 ratings
Prep. 50 min
Total 1 h 45 min
6 portions
Sign up for free

Ingredients

  • Parmesan cheese
    2 oz
  • russet potatoes unpeeled, washed well (approx. 6-8 oz ea.)
    6
  • bacon in pieces (½ in.)
    6 slices
  • salt
    ½ tsp
  • fresh ground black pepper
    ¼ tsp
  • fresh rosemary
    1 sprig
  • water
    25 oz
Shallot Compote
  • shallots halved
    6 oz
  • unsalted butter
    1 ½ oz
  • extra virgin olive oil
    ½ oz
  • salt
    ½ tsp
  • hot paprika
    ½ tsp
  • fresh ground pepper
    ¼ tsp
  • extra virgin olive oil to brush
    extra virgin olive oil, spray

Difficulty

medium

Nutrition per 1 portion

Sodium 775 mg
Protein 15 g
Calories 2038 kJ / 487 kcal
Fat 16 g
Fibre 6 g
Saturated Fat 7 g
Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sensational Side Dishes 10 Recipes
United States

You might also like...

Steamed Frittata Egg Cups

4.7(35)

45 min

Garlic Pork with Vegetables and Rice

3.6(49)

40 min

Quick Beef Pho

3.4(27)

45 min

Teriyaki Chicken

3.5(56)

1 h

Sweet and Spicy Takeout Chicken

3.5(75)

1 h

Dehydrating and Reactivating Sourdough Starter

4.8(4)

120 h 5 min

Greek Rice

4.3(59)

1 h 20 min

Asian Stir Fry with Noodles

4.3(105)

1 h 5 min

Peeler Mashed Potatoes

4.3(16)

35 min

Loaded Burrito Bowl with Pork Chops

4.1(45)

1 h 10 min

Orange Herb Chicken and Rice

4.4(39)

50 min

Pesto Pizza Dough

4.7(34)

4 h