Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g extra virgin olive oil
- ¼ - ½ tsp garlic powder
- ¼ tsp paprika
- ¼ tsp salt
- ground black pepper, to taste
- 800 g carrots, large diameter, cut into uniform pieces (5 cm)
- 1110 g water, divided
- fresh mint leaves, to garnish
- fresh thyme leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 607 kJ / 145.1 kcal
- Protein
- 1.9 g
- Carbohydrates
- 19.3 g
- Fat
- 7.4 g
- Saturated Fat
- 1.1 g
- Fibre
- 5.6 g
- Sodium
- 293.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Broccoli Sauté (TM6 Metric)
15min
Chicken Mushroom Fajitas (TM6)
1h
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40min
U.S. Digital Flipbook #2
2h
Matzah
30min
Grated Carrot Salad (TM6)
10 min
Slow Cooked Potatoes (TM6) Metric
45min
Broccoli Sauté
20 min
Russian salad
1h 15 min
Steamed Scallion Rolls
3h
Herb Butter (Maître d'Hôtel Butter)
10 min
Cranberry Vinaigrette
5 min