Devices & Accessories
Slow-cooked Meatballs in Tomato Sauce
Prep. 20 min
Total 3 h 40 min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)60 g
-
lean beef mince broken in pieces300 g
-
pork mince broken in pieces300 g
-
dried oregano1 tsp
-
ground black pepper¼ tsp
-
fine sea salt to taste1 - 2 tsp
-
garlic cloves halved3
-
olive oil20 g
-
brown onions cut in wedges200 g
-
red wine50 g
-
tinned chopped tomatoes800 g
-
tomato purée50 g
-
sugar5 g
Difficulty
easy
Nutrition per 1 portion
Sodium
699 mg
Protein
36 g
Calories
2120 kJ /
506 kcal
Fat
34 g
Fibre
3 g
Saturated Fat
14 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow Cook with Blade Cover
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9 godz.
Basmati Rice
35 min
White Long-grain Rice
35 min
Sous-vide Poached Eggs
30 min
Slow-cooked Chicken in Red Pepper Sauce with Rice
4 godz. 45 min
Sautéed Bacon with Chicken Strips
15 min
Sticky Chilli Beef
55 min
Beef Goulash
2 godz. 45 min
Boiled Eggs
20 min
Inside-out Chicken Kievs with Celeriac Mash and Peas
45 min
Creamy Chicken and Chorizo Pasta
30 min
Sausage Rolls
1 godz. 10 min