Oyster Mushroom and Champagne Risotto

Name: Oyster Mushroom and Champagne Risotto
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 50 g Parmesan cheese; 1 garlic clove; 150 g onions; 30 g olive oil; 100 g streaky bacon, cured and smoked; 250 g fresh oyster mushroom; 1 heaped tsp chicken stock paste, homemade; 300 g Champagne; 500 g water; 300 g risotto rice; 30 g unsalted butter

3.7 10 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
50 g
garlic clove
1
onions quartered
150 g
olive oil
30 g
streaky bacon, cured and smoked thinly sliced
100 g
fresh oyster mushroom sliced (5 mm)
250 g
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l), crumbled
Champagne
300 g
dry white wine
water
500 g
risotto rice (e.g. carnaroli, Arborio)
300 g
unsalted butter diced
30 g