Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ñora (sin pedúnculo ni semillas)
- 1 chalota
- 1 - 2 dientes de ajo
- 100 g de pimiento en trozos
- 60 g de aceite de oliva
- 400 g de tomate triturado en conserva
- 250 g de arroz de grano redondo
- 450 g de agua
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 1 pellizco de hebras de azafrán
- 400 g de filetes de pez espada en trozos de 2-3 cm
- 1 cucharadita de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 2130 kJ / 510 kcal
- Protein
- 23.8 g
- Carbohydrates
- 53.25 g
- Fat
- 22.4 g
- Fibre
- 2.95 g
In Collections
Alternative recipes
Patatas guisadas con gambones
1h
Patatas guisadas con calamares
40min
Judías blancas con chorizo
40min
Arroz caldoso
1h 15 min
Patatas con almejas
40min
Arroz amarillo con calamares y carabineros para dos
35 Min
Arroz caldoso con especias
40min
Arroz mediterráneo
35 Min
Arroz con pollo en adobo y judías verdes
12óra 45p
Fideuá de mariscos
45min
Fideuá con pollo y langostinos
30min
Arroz a banda
1h