Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 200 g Butter, in Stücken
- 150 g Zucker
- 350 g Mehl
- 30 g Kakao
- 1 Pck. Backpulver
- 1 Ei
Füllung und Fertigstellung
- 180 g Butter, weich, in Stücken
- 200 g Zucker
- 4 Eier
- 500 g Magerquark
- 1 TL Vanillezucker, selbst gemacht
- 1 Pck. Vanillepuddingpulver
- Nutrition
- per 1 Stück
- Calories
- 1698 kJ / 406 kcal
- Protein
- 9 g
- Carbohydrates
- 42 g
- Fat
- 22 g
- Fibre
- 1.1 g
Alternative recipes
Rotkäppchen-Kuchen
4h
Apfel-Streuselkuchen
1h 30min
Donauwellen
2h 30min
Käsekuchen
1h 30min
Streusel-Mohn-Käsekuchen
7 Std. 15 Min
Russischer Zupfkuchen vom Blech
1h 30min
Marmorkuchen
2 godz. 10 min
Rahmkuchen
9hod. 25min
Himbeer-Quark-Streusel
7 Std. 20 Min
Maulwurfkuchen
2h 30min
Bienenstich
5 Std. 30 Min
Rüblitorte
1h 15min