Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- Paniermehl zum Ausstreuen
- 300 g Zucker
- 1 Zitrone, unbehandelt, Schale dünn abgeschält, Saft ausgepresst
- 2 Eier
- 150 g Milch
- 280 g Mehl
- 2 TL Backpulver
- 1 Prise Salz
- Nutrition
- per 1 Scheibe
- Calories
- 1220 kJ / 292 kcal
- Protein
- 4 g
- Carbohydrates
- 43 g
- Fat
- 11 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Buttergebäck zum Ausstechen mit Varianten Terassenplätzchen und Ochsenaugen
2j
Marmorkuchen
2j 10 menit
Waffeln
20 min
Schaumkusstorte
3h 45min
Zitronen-Joghurt-Muffins
1 Std. 45 Min
Amerikaner
2j
Stracciatellakuchen
1h 10 min
Mandelkuchen mit Schoko-Nougat-Guss
2h 45 min
Möhrenkuchen, schwedisch
2j
Vanille-Basismuffins
1 Std. 40 Min
Schoko-Kirsch-Kuchen
1 godz. 5 min
Basic-Käsekuchen
10h