Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Jiao zi (Chinese dumplings)
Prep. 30 min
Total 50 min
30 pieces
Ingredients
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Chinese cabbage (wombok) cut into pieces (5 cm)200 g
-
celery cut into pieces40 g
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spring onions/shallots trimmed and cut into pieces40 g
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salt1 ½ tsp
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mince (pork, chicken or beef)250 g
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sesame oil1 tsp
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vegetable oil1 tbsp
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oyster sauce1 tbsp
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white sugar1 tsp
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light soy sauce1 tsp
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ground white pepper½ tsp
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Shaoxing wine (Chinese cooking wine)2 tsp
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dumpling wrappers (30 pieces - see Tips)1 package
-
water
-
water600 g
Nutrition per 1 piece
Calories
35.4 kcal /
148.6 kJ
Protein
2.1 g
Fat
1.7 g
Carbohydrates
2.7 g
Fibre
0.2 g
Saturated Fat
0.4 g
Sodium
177.5 mg
