Skip to main content Search
Sticky bottom dumplings (Brett McGregor)

Sticky bottom dumplings (Brett McGregor)
4.8 53 rating
Prep. 35 min
Total 1 h
40 pieces
Sign up for free

Ingredients

  • fresh ginger peeled
    20 g
  • garlic clove
    1
  • fresh chives
    10 sprigs
  • raw prawn meat
    200 g
  • pork mince
    300 g
  • cornflour
    ½ tsp
  • oyster sauce
    1 tbsp
  • sesame oil
    ½ tsp
  • egg white lightly beaten
    1
  • sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • extra virgin olive oil to grease
  • gyoza wrappers (approx. 1 packet)
    40
  • water plus extra if needed
    500 g
  • peanut oil to fry
    2 tbsp
  • soy sauce to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 253 mg
Protein 5.2 g
Calories 519.9 kJ / 124.3 kcal
Fat 2.9 g
Fibre 0.6 g
Saturated Fat 0.8 g
Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Chicken Katsu Sandwich Sushi (Onigirazu)

4.5(49)

1 h 30 min

Dumpling wrappers

3.7(6)

1 h

Sushi Rice

2.9(64)

1 h 5 min

Steamed cabbage and pork dumplings

4.6(82)

1 h 35 min

Pork and prawn dumplings

4.6(55)

55 min

Korean bao beef sliders

4.5(82)

2 h 10 min

Sticky pork belly with jasmine rice

4.7(183)

1 h

Buffalo Chicken Spring Rolls

4.0(29)

1 h 30 min

Gua bao (braised pork belly in bao buns)

4.3(63)

2 h

Pork gyoza with soy dipping sauce

4.7(144)

1 h

Korean beef bulgogi (TM6)

4.7(188)

1 h 30 min

Jiao zi (Chinese dumplings)

4.7(311)

50 min