Pork and prawn dumplings

Pork and prawn dumplings

4.6 55 rating

Prep. 40 min

Total 55 min

12 portions

Ingredients

Dumpling wrappers

plain flour
75 g
egg yolk
1
water
25 g
salt
1 - 2 pinches

Pork and prawn filling

peeled raw prawns
80 g
piece fresh ginger peeled
1 cm
spring onion/shallot trimmed and cut into thirds
1
pork mince
100 g
sesame oil
1 tsp
Chinese cooking wine
1 tsp
light soy sauce
2 tsp
white pepper
1 - 2 pinches
cornflour plus extra for dusting
¼ tsp

Assembly

water plus extra for brushing
500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 112.6 mg

Protein 3.9 g

Calories 213 kJ / 50.7 kcal

Fat 1.8 g

Fibre 0.2 g

Saturated Fat 0.5 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dinner for two 10 Recipes
Australia and New Zealand

You might also like...

Wonton soup

1h

Pan-fried pork buns

2h

Prawn dumplings with dipping sauce (Brendan Pang)

2h 50min

Dan dan mian (dandan noodles)

1h 10min

Wonton wrappers

55min

Prawn dumplings (xia jiao)

1h 15min

Pork and coriander steamed dumplings (shumai)

1h

Dim sum 'Shao mai'

2h

Steamed cabbage and pork dumplings

1h 35min

Cha gio (spring rolls)

55min

Pork gyoza with soy dipping sauce

1h

Jiao zi (Chinese dumplings)

50min