Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 230 g água
- 1 c. chá de sal
- 400 g farinha tipo 65
-
15
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco
Recheio
- 220 g queijo mozarela
- 400 g tomate maduro
- 40 g cenoura
- 30 g azeite
- 1 dente de alho
- 1 c. chá de orégãos
- ½ c. chá de sal
- 100 g chourição fatiado
- Farinha tipo 65 q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 477.7 kJ / 114.2 kcal
- Protein
- 5 g
- Carbohydrates
- 12.5 g
- Fat
- 4.9 g
- Saturated Fat
- 1.9 g
- Fibre
- 0.8 g
- Sodium
- 237.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pãezinhos de queijo
2h
Gressinos com dip picante de abacate
1 Std. 30 Min
Marinada grega para carnes brancas
5 Min
Spring rolls com molho picante
25 Min
Cenouras de massa folhada com recheio de creme de cenoura e salsa
45min
Empanadas de atum
1 Std.
Almôndegas de peru
40min
Nuggets de peru
30min
Linguiça com pãezinhos de centeio
2h 10min
Rolo de peru com cogumelos
50min
Piza torcida
1 Std. 30 Min
Pão de alho e ervas
1h 40min