Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g sobras de pão
- 100 g azeitonas pretas s/ caroço
- 30 g azeite
- 2 dentes de alho
- 10 g salsa
- 300 g bacalhau demolhado e desfiado, bem espremido
- 800 g leite
- 300 g farinha tipo 65
- 50 g manteiga
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 3 - 4 ovos batidos p/ panar
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 281.4 kJ / 67.2 kcal
- Protein
- 2.6 g
- Carbohydrates
- 7.5 g
- Fat
- 2.9 g
- Saturated Fat
- 1 g
- Fibre
- 0.4 g
- Sodium
- 70 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rissóis de atum
2h
Pão-de-ló de Vizela
1 Std. 40 Min
Queques de cenoura
1 Std. 40 Min
Espetadas de frango na grelha com molho de cerveja
8h
Piza Big Mac
1 Std. 30 Min
Tarte de batata-doce e sopa de cenoura com coco e frango
1 Std.
Dip de queijo vegan
40 Min
Mini calzones de espinafres feta e menta com molho ajvar
2 godz. 30 min
Piza com batata, cogumelos porcini e salsichas frescas
3h 50min
Pão pita com presunto, espinafres e molho de iogurte
14h
One pot de frango com paprika
45 Min
Empadas de legumes com queijo
1 Std.