
Devices & Accessories
Red pesto chicken salad
Prep. 15 min
Total 35 min
6 portions
Ingredients
Red pesto
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semi sun-dried tomatoes85 g
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macadamia nuts (see Tips)25 g
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olive oil20 g
-
Parmesan cheese (see Tips)15 g
-
garlic clove1
-
roasted whole red pepper strips15 g
-
tomato paste1 tsp
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fresh basil leaves only10 - 20 g
-
pitted Kalamata olives (optional)10 g
-
Greek-style natural yoghurt (see Tips)30 g
-
balsamic vinegar2 tsp
-
Dijon mustard1 tsp
-
salt1 tsp
Salad
-
baby red potatoes cut into thick slices (1 cm - see Tips)500 g
-
chicken breast fillet cut into cubes (approx. 3 cm)500 - 700 g
-
water500 g
-
fresh baby spinach60 g
-
macadamia nuts chopped, to serve20 g
Nutrition per 1 portion
Calories
321.9 kcal /
1352.1 kJ
Protein
31.9 g
Fat
12.9 g
Carbohydrates
17.2 g
Fibre
4.1 g
Saturated Fat
2.6 g
Sodium
526.6 mg
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Australia and New Zealand