Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Taco seasoning
- 20 - 40 g chilli powder
- 1 ¼ tbsp garlic powder
- 1 ¼ tbsp onion powder
- 1 ¼ tbsp dried oregano
- 2 tbsp paprika
- 2 tbsp cumin seeds
- 1 tbsp sea salt
- 1 tbsp dried chilli flakes, (optional - see Tips)
- 1 tbsp black peppercorns (optional - see Tips)
Salsa
- 2 - 3 ripe tomatoes (approx. 250 g), cut into quarters
- 1 jalapeño chilli, trimmed and cut into halves (optional)
- ¼ red onion (approx. 80 g)
- 1 tbsp lime juice
- ½ tsp salt
Turkey salad bowl
- olive oil, for frying
- 500 g turkey mince
- 200 g canned sweet corn kernels, rinsed and drained
- 400 g canned black beans, rinsed and drained (approx. 250 g after draining)
- 40 g cheddar cheese, grated
- ½ iceberg lettuce, shredded
- 1 avocado, flesh only, cut into thin slices
- fresh coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2088.5 kJ / 497.3 kcal
- Protein
- 30.4 g
- Carbohydrates
- 25.4 g
- Fat
- 29.4 g
- Saturated Fat
- 7.7 g
- Fibre
- 10.9 g
- Sodium
- 1563.2 mg
In Collections
Alternative recipes
Sour cream and chicken enchiladas
1 Std. 10 Min
Sticky chicken
24h 35min
Red pesto chicken salad
35min
Hoisin pork bowl
30 min
Thai chicken wraps
40 Min
Jalapeño and lime chicken burger with corn smash
1h 15min
Satay noodle salad
35min
Pulled pork with apple and fennel salad
2 Std. 45 Min
Superfood salmon salad
1h 5min
Chicken picadillo cups
40 Min
Chicken with spinach and almond pesto tagliatelle
35min
Chicken and spinach enchiladas
40 Min