
Devices & Accessories
Chocolate icing (ganache)
Prep. 5 min
Total 20 min
4 portions
Ingredients
-
dark chocolate cut in pieces100 g
-
cream, min. 30% fat80 g
Nutrition per 4 portions
Calories
742 kcal /
3107 kJ
Protein
10 g
Fat
56 g
Carbohydrates
49 g
Fibre
9.5 g
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The Basic Cookbook
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Switzerland
Switzerland