Chocolate icing (ganache)

Chocolate icing (ganache)

3.5 4 ratings
Prep. 5 min
Total 20 min
4 portions

Ingredients

  • dark chocolate cut in pieces
    100 g
  • cream, min. 30% fat
    80 g

Nutrition per 4 portions

Calories 742 kcal / 3107 kJ
Protein 10 g
Fat 56 g
Carbohydrates 49 g
Fibre 9.5 g

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