Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g meat pieces, sinew free, cut in pieces
- 300 g mixed vegetables (e.g onion, carrots, celery stalk or celeriac), cut in pieces
- 1 garlic clove
- 4 sprigs mixed fresh herbs (e.g. sage, rosemary), leaves only
- 150 g coarse salt
-
30
g red wine
or 30 g water - 1 dried bay leaf
- 1 whole clove
- Nutrition
- per 1 Complete recipe
- Calories
- 2754 kJ / 658 kcal
- Protein
- 59 g
- Carbohydrates
- 14 g
- Fat
- 38 g
- Fibre
- 7.3 g
In Collections
Alternative recipes
Chilli con carne
40min
Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple
1h 20 min
Mayonnaise
5 min
Pasta salad with trout and vegetables
45min
Chicken stock paste
45min
Vanilla sugar
72 godz.
Boiled eggs
20 min
Risotto with Parmesan cheese
30min
Chopped vegetable salad
10 min
Chicken with creamy vegetable sauce
50min
Frozen fruit sorbet
5 min
Potato cakes
45min