Broccoli and potatoes with blue cheese sauce

Broccoli and potatoes with blue cheese sauce

4.0 30 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Broccoli and potatoes

broccoli cut in florets
600 g
water
700 g
salt
½ tsp
potatoes cut in pieces (3-4 cm)
500 g

Cheese sauce

blue cheese cut in pieces
100 g
flour
20 g
butter
50 g
cream
80 g
ground white pepper
¼ tsp
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 1753 kJ / 418 kcal

Fat 25 g

Fibre 6.4 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 131 Recipes
Canada

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

You might also like...

Mushroom and White Wine Cream Sauce

30 Min

Asparagus cream soup

30 Min

Chickpea soup with spinach

40 Min

Whipped cream

10 Min

Stuffed vegetables

1 Std. 20 Min

Steamed carrot and courgette tagliatelle

35 Min

Chicken with creamy vegetable sauce

50 Min

Vegetable soup

35 Min

Potato cakes

45 Min

Yoghurt dressing

5 Min

Pasta salad with trout and vegetables

45 Min

Baked spinach and eggs

40 Min