Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de fruits frais variés (fruits rouges ou mangue par ex.), à température ambiante, coupés en morceaux
- 75 g de sucre en poudre, à ajuster en fonction des goûts
- 15 g de jus de citron
- Nutrition
- per 1 portion
- Calories
- 429.8 kJ / 102.8 kcal
- Protein
- 0.8 g
- Carbohydrates
- 23.8 g
- Fat
- 0.3 g
- Fibre
- 2 g
Alternative recipes
Sucre vanillé
72 Std.
Blancs-mangers aux amandes et compotée de fraises
4 godz. 40 min
Pannacotta à la mangue, coulis de framboises
2 Std. 30 Min
Pannacotta au coulis de mangue
4 Std. 15 Min
Crème pâtissière
15 min
Pâte brisée sucrée
1h 50 min
Blanc-manger fraise rhubarbe
40 Min
Crème fraise rhubarbe
1 Std. 30 Min
Riz au lait au coulis de framboises
50min
Cheesecake vanille au coulis de fraises
3h 40min
Crème brûlée
4 Std. 10 Min
Financiers
30 Min