Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g dried shrimp (see Tips)
- water, for soaking
- 10 g dried shiitake mushrooms
- 3 garlic cloves
- 30 g vegetable oil
- 60 g carrot, cut into thin slices
- 500 g Chinese cabbage (wombok), rinsed and cut into pieces (4-5 cm)
- 1 pinch salt
- 2 pinches ground white pepper
- 1 tsp gluten free cornflour
- 2 tbsp water
- 4 - 5 drops sesame oil
- Nutrition
- per 1 portion
- Calories
- 470.3 kJ / 112 kcal
- Protein
- 3.2 g
- Carbohydrates
- 4.1 g
- Fat
- 8.8 g
- Saturated Fat
- 1 g
- Fibre
- 2.3 g
- Sodium
- 353.6 mg
In Collections
Alternative recipes
Mapo tofu
15min
Braised Yee Mee
30 Min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1hod. 50min
Rice Wine Chicken
30 Min
Tomato-egg soup
20 Min
Pork Ball Soup With Cabbage
25 Min
Chicken, Mushroom and Chinese Sausage Rice
45 Min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Nyonya Fish Maw Soup
1 Std. 10 Min
Teochew rice porridge with sweet potato
30 Min
Yam Rice
45 Min
Chao qing cai (Chinese greens)
10min