Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g dried shrimp (see Tips)
- water, for soaking
- 10 g dried shiitake mushrooms
- 3 garlic cloves
- 30 g vegetable oil
- 60 g carrot, cut into thin slices
- 500 g Chinese cabbage (wombok), rinsed and cut into pieces (4-5 cm)
- 1 pinch salt
- 2 pinches ground white pepper
- 1 tsp gluten free cornflour
- 2 tbsp water
- 4 - 5 drops sesame oil
- Nutrition
- per 1 portion
- Calories
- 470.3 kJ / 112 kcal
- Protein
- 3.2 g
- Carbohydrates
- 4.1 g
- Fat
- 8.8 g
- Saturated Fat
- 1 g
- Fibre
- 2.3 g
- Sodium
- 353.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Porridge With Century Egg
30min
Chicken, Mushroom and Chinese Sausage Rice
45min
Nyonya Fish Maw Soup
1h 10min
White Radish Pork Rib Soup
3h
Lu ji chi (braised chicken wings)
25min
Mapo tofu
15min
Chicken porridge with century egg
30min
Fast and easy stir fried mee hoon
20 λεπτ.
Tomato-egg soup
20 λεπτ.
Teochew Seafood Porridge
45min
Teochew Steamed Pomfret With Mee Hoon
40 Min
Rice Wine Chicken
30min