Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

4.5 12 ratings
Prep. 5 min
Total 3 h 10 min
6 portions

Ingredients

  • dried shiitake mushrooms rinsed
    60 g
  • dried bean curd sticks rinsed
    60 g
  • pork spare ribs cut in pieces (4 cm)
    500 g
  • water plus some extra for soaking mushrooms
    1800 g
  • Chinese red dates pitted, rinsed
    30 g
  • dried longans (optional) rinsed
    20 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    15 g
  • salt
    1 ½ tsp

Nutrition per 1 portion

Calories 208 kcal / 870 kJ
Protein 23 g
Fat 8 g
Carbohydrates 12 g
Fibre 2 g
Saturated Fat 2 g
Sodium 642 mg

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