Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g dried shiitake mushrooms, rinsed
- 60 g dried bean curd sticks, rinsed
- 500 g pork spare ribs, cut in pieces (4 cm)
- 1800 g water, plus some extra for soaking mushrooms
- 30 g Chinese red dates, pitted, rinsed
- 20 g dried longans, rinsed (optional)
- 15 g Chinese rice wine (Shaoxing Hua Tiao)
- 1 ½ tsp salt
- Nutrition
- per 1 portion
- Calories
- 870 kJ / 208 kcal
- Protein
- 23 g
- Carbohydrates
- 12 g
- Fat
- 8 g
- Saturated Fat
- 2 g
- Fibre
- 2 g
- Sodium
- 642 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Teochew Yam Paste with Gingko (Onee)
20 Min
Yam Rice
45min
Nyonya Fish Maw Soup
1h 10min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
White Radish Pork Rib Soup
3h
Vinegar Pork Knuckle
3h 15min
Salted Fish Pork Belly
30min
Teochew Yam paste with gingko (Onee)
25min
Pork Ball Soup With Cabbage
25min
Teochew Steamed Pomfret With Mee Hoon
40 min
Rice Wine Chicken
30min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min