
Devices & Accessories
Teochew Seafood Porridge
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
long grain white rice rinsed120 g
-
sesame oil dark (roasted)2 tsp
-
salt2 tsp
-
fish fillets cut in slices (1 cm)150 g
-
squid rings150 g
-
whole prawns deshelled200 - 250 g
-
fish sauce1 tbsp
-
white pepper powder adjust to taste1 pinch
-
fish balls (total 150 g)10
-
Tianjin pickled cabbage (tung choy)20 g
-
water1500 g
-
fresh coriander leaves only, chopped, to garnish1 sprig
Nutrition per 1 portion
Calories
174 kcal /
728 kJ
Protein
18 g
Fat
2 g
Carbohydrates
18 g
Fibre
0.3 g
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