Devices & Accessories
Sautéing 7 oz Carrots
Prep. 5 min
Total 15 min
7 oz
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
carrots sliced on the bias (¼ in.)7 oz
Difficulty
easy
Nutrition per 7 oz
Sodium
120 mg
Protein
2 g
Calories
835 kJ /
199 kcal
Fat
15 g
Fibre
7.2 g
Saturated Fat
1 g
Carbohydrates
10 g
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Basic Vegetables
16 Recipes
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United States
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