Sautéing 7 oz Carrots

Sautéing 7 oz Carrots

4.6 5 ratings
Prep. 5 min
Total 15 min
7 oz

Ingredients

  • oil
    ½ oz
    ½ oz extra virgin olive oil
  • carrots sliced on the bias (¼ in.)
    7 oz

Nutrition per 7 oz

Calories 199 kcal / 835 kJ
Protein 2 g
Fat 15 g
Carbohydrates 10 g
Fibre 7.2 g
Saturated Fat 1 g
Sodium 120 mg

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