Skip to main content Search
Biltmore Veal Fricassee

Biltmore Veal Fricassee
4.2 9 ratings
Prep. 20 min
Total 1 h 20 min
6 portions
Sign up for free

Ingredients

  • pearl onions frozen
    6 oz
  • cremini mushrooms quartered
    6 oz
  • extra virgin olive oil
    2 oz
  • salt
    ½ tsp
  • ground white pepper to taste
    ⅛ tsp
  • all-purpose flour
    2 oz
  • brandy
    1 ½ oz
  • veal stock
    16 oz
  • veal cutlets cut into strips (1 in.)
    20 oz
  • heavy whipping cream
    2 oz
  • lemon juice
    2 tsp
  • fresh thyme leaves only, plus extra to garnish
    5 sprigs
  • ground nutmeg
    1 pinch
  • lemon sliced, to serve
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 527 mg
Protein 25 g
Calories 1527 kJ / 365 kcal
Fat 23 g
Fibre 1 g
Saturated Fat 8 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Time 10 Recipes
United States

You might also like...

Sous-vide Pork Tenderloin with Ginger Glaze

4.6(82)

1 Std. 40 Min

Smoked Salmon and Brie Quiche

4.7(68)

55 Min

Biltmore Chianti Glazed Beef Short Ribs

4.4(17)

4 Std.

Sweet and Spicy Chicken Wings

4.1(8)

1 Std. 40 Min

Shrimp Orzo with Peas

4.2(87)

30 Min

Spidey Chicken à la King

4.0(4)

40 Min

Cod with Crispy Bacon and Parsley Potatoes

4.1(27)

40 Min

Cream of Crab Soup

4.5(20)

45 Min

Zucchini, Brie and basil soup

4.3(50)

35 Min

Garlic Mashed Potatoes

3.3(106)

50 Min

French Onion Soup with Puff Pastry

4.0(13)

55 Min

Basque Chicken

4.2(95)

1 Std. 10 Min