
Devices & Accessories
Biltmore Veal Fricassee
Prep. 20 min
Total 1 h 20 min
6 portions
Ingredients
-
pearl onions frozen6 oz
-
cremini mushrooms quartered6 oz
-
extra virgin olive oil2 oz
-
salt½ tsp
-
ground white pepper to taste⅛ tsp
-
all-purpose flour2 oz
-
brandy1 ½ oz
-
veal stock16 oz
-
veal cutlets cut into strips (1 in.)20 oz
-
heavy whipping cream2 oz
-
lemon juice2 tsp
-
fresh thyme leaves only, plus extra to garnish5 sprigs
-
ground nutmeg1 pinch
-
lemon sliced, to serve1
Nutrition per 1 portion
Calories
365 kcal /
1527 kJ
Protein
25 g
Fat
23 g
Carbohydrates
11 g
Fibre
1 g
Saturated Fat
8 g
Sodium
527 mg
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