Sautéing Red Pepper with Onions

Name: Sautéing Red Pepper with Onions
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 13 oz
Ingredients: 1 oz oil; 7 oz red bell peppers; 6 oz yellow onions

4.6 7 rating

Prep. 10 min

Total 25 min

13 oz

Ingredients

oil divided
1 oz
1 oz extra virgin olive oil, divided
red bell peppers cubed (1 in.)
7 oz
yellow onions cut in wedges (1 in.)
6 oz

Difficulty

easy

Nutrition per 13 oz

Sodium 9 mg

Protein 4 g

Calories 1166 kJ / 278 kcal

Fat 20 g

Fibre 7.1 g

Saturated Fat 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Basic Vegetables 16 Recipes
United States

Taco Tuesday 21 Recipes
United States

You might also like...

Sautéing Chicken Cubes

4.8(13)

15 min

Browning Beef Cubes (Well Done)

4.4(10)

10 min

Sautéing Vegetable Mixture

4.5(11)

30 min

Sautéing 7 oz Zucchini

4.9(23)

20 min

Sautéing 7 oz Bell Pepper

4.7(7)

20 min

Mixed Mushroom Sauté

4.6(70)

30 min

Sautéing Onions and Garlic

4.6(10)

20 min

Caramelizing 7 oz Onions

4.6(11)

40 min

Sautéing 10.5 oz Onions

No ratings

Sautéing 7 oz Onions

4.0(2)

20 min

Sautéed Cauliflower

4.1(27)

25 min

Broccoli Sauté (TM6 Metric)

4.6(327)

15 min