
Devices & Accessories
Sautéing Red Pepper with Onions
Prep. 10 min
Total 25 min
13 oz
Ingredients
-
oil divided1 oz
-
red bell peppers cubed (1 in.)7 oz
-
yellow onions cut in wedges (1 in.)6 oz
Nutrition per 13 oz
Calories
278 kcal /
1166 kJ
Protein
4 g
Fat
20 g
Carbohydrates
14 g
Fibre
7.1 g
Saturated Fat
2 g
Sodium
9 mg