Sautéing Red Pepper with Onions

Sautéing Red Pepper with Onions

4.6 7 ratings
Prep. 10 min
Total 25 min
13 oz

Ingredients

  • oil divided
    1 oz
    1 oz extra virgin olive oil, divided
  • red bell peppers cubed (1 in.)
    7 oz
  • yellow onions cut in wedges (1 in.)
    6 oz

Nutrition per 13 oz

Calories 278 kcal / 1166 kJ
Protein 4 g
Fat 20 g
Carbohydrates 14 g
Fibre 7.1 g
Saturated Fat 2 g
Sodium 9 mg

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