Sautéed Red Peppers with Onions

Name: Sautéed Red Peppers with Onions
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 360 g
Ingredients: 20 g oil; 200 g red peppers; 170 g onions

4.6 19 ratings

Prep. 10 min

Total 25 min

360 g

Ingredients

oil
20 g
20 g olive oil
red peppers cut in pieces (2 cm)
200 g
onions cut in wedges
170 g

Nutrition per 360 g

Calories 278 kcal / 1166 kJ

Protein 4 g

Fat 20 g

Carbohydrates 14 g

Fibre 7.1 g

Saturated Fat 2 g

Sodium 9 mg

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