Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 beef fillet steaks (180-200 g each, 3 cm thick)
- 2 tsp fine sea salt
- ¾ tsp ground black pepper
- 4 sprigs fresh thyme
- 1400 g water (approx.), ensuring bags are completely covered with water (see tip)
-
30
g lemon juice (see tip)
or 1 tsp ascorbic acid powder - 50 g shallots
- 1 - 2 sprigs fresh tarragon, leaves only, to taste
- 50 g dry white wine
- 15 g white wine vinegar
- 200 g unsalted butter, diced, plus 1 Tbsp for searing steaks
- 4 egg yolks, from medium eggs
- Nutrition
- per 1 portion
- Calories
- 2926 kJ / 698 kcal
- Protein
- 46 g
- Carbohydrates
- 1 g
- Fat
- 56 g
- Saturated Fat
- 32 g
- Fibre
- 0.4 g
- Sodium
- 93 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Get Ahead Turkey Gravy
1 godz. 45 min
Sautéed Fresh Mushrooms (300 g)
25 Min
Caramelised Onions (400-500 g)
50 menit
Rare beef steak with herb garlic butter
2 Std. 15 Min
Sous-vide Chicken Ballotine with Red Pepper Sauce
2 godz. 10 min
Sous-vide Poached Eggs
30 Min
Sous-vide Teriyaki Salmon
1 godz. 20 min
Sous-vide Steak
1j 30 menit
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2 Std. 15 Min
Sous-vide rare beef steak with béarnaise sauce
2h 20 min.
Caramelised Onions (200 g)
40 Min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1 godz. 20 min