Compatible versions
Spiced Orange Roast Chicken and Basmati Rice with Raisins
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spiced Orange Roast Chicken
- 6 - 8 chicken thighs, skin on, bone in
- 6 garlic cloves
- 1 Tbsp coriander seeds
- ½ Tbsp cumin seeds
- 1 Tbsp dried oregano
- 1 tsp fine sea salt
- 30 g orange juice, freshly squeezed
- 1 orange, sliced (5 mm)
- 70 g pitted green olives
Basmati Rice with Raisins
- 1 Tbsp flaked almonds
- 100 g onions, quartered
- 150 g carrots, cut in pieces
- 20 g olive oil
- 1000 g water
- 1 tsp fine sea salt
- 300 g basmati rice
- 50 g raisins
- Nutrition
- per 1 portion
- Calories
- 2801 kJ / 670 kcal
- Protein
- 52 g
- Carbohydrates
- 50 g
- Fat
- 28 g
- Fibre
- 3.7 g
In Collections
Alternative recipes
Roasted Pork and Apples with Butternut Squash Purée
1h 25min
Chicken in Yoghurt
1h
Almond Crusted Salmon with Asparagus Tagliatelle
35 Min
Brodet (Fish stew)
1h 15 min
Steamed Hake with 7 Colour Rice
1h
Seafood Stew with Coconut Milk
35 Min
Salmon Farfalle with Pesto
45min
Pasta with Prawns, Courgettes and Lemon
30min
Seafood Stew with Rice
30min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1h 10min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45min