Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 tbsp extra virgin olive oil, divided
- 8 oz yellow onions, in pieces
- 5 - 6 garlic cloves, to taste
- 1 in. fresh ginger, peeled, in pieces
- 2 tbsp dried basil
- 1 ½ tsp salt, to taste
- 2 tsp curry powder
- ½ tsp chili powder
- ¼ tsp ground black pepper
- 28 oz chicken thighs, boneless and skinless
- 27 oz canned coconut milk
- 1 tbsp corn starch
- 1 tbsp water
- 1 oz fresh basil leaves, to serve
- red jalapeño pepper, sliced in rings, to garnish
- steamed rice, to serve
- Nutrition
- per 1 portion
- Calories
- 3209 kJ / 767 kcal
- Protein
- 36 g
- Carbohydrates
- 12 g
- Fat
- 65 g
- Saturated Fat
- 27 g
- Fibre
- 2 g
- Sodium
- 1061 mg
In Collections
Alternative recipes
Honey Glazed Carrots
30 min
Meat and Rice Casserole
1h 15min
Spaghetti Carbonara
40min
Lemon Rosemary Chicken and Rice
55 min
Greek Style Pork Stew
50min
Mushroom Stroganoff
30 min
Creamy Chicken and Sun-Dried Tomato Pasta
30 min
Chicken with Nectarine Salsa
1h
Mediterranean Chicken with Olives
35 min
Lemon Chicken with Spring Onions
35 min
Sausage and Red Pepper Pasta
45min
Chicken Marsala
40min