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Cheesy Mac with "Velvety" Cheese

Cheesy Mac with "Velvety" Cheese
3.7 11 rating
Prep. 15 min
Total 4 h 40 min
6 portions
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Ingredients

"Velvety" Cheese
  • cheddar cheese mild, in pieces, divided
    16 oz
  • water
    8 oz
  • powdered milk
    6 tbsp
  • unflavored gelatin powder (approx. ¼ oz or 7 g)
    1 packet/envelope
"Velvety" Cheesy Mac
  • unsalted butter
    1 oz
  • all-purpose flour
    1 oz
  • salt
    1 tsp
  • onion powder
    ½ tsp
  • mustard powder
    ½ tsp
    1 ½ tsp Dijon mustard
  • water
    12 oz
  • whole milk
    8 oz
  • Worcestershire sauce
    1 tbsp
  • pasta shells, dried
    8 oz
  • green onion (optional) thinly sliced, to garnish
  • ground black pepper to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 954 mg
Protein 27 g
Calories 2276 kJ / 544 kcal
Fat 31 g
Fibre 1 g
Saturated Fat 18 g
Carbohydrates 38 g

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