![Zwetschgen-Streusel-Kuchen Zwetschgen-Streusel-Kuchen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d47eeb4a-676b-40d8-ac59-6ee0e6a45344/Derivates/efd3e0fc-25c3-4381-83f7-98dfd6b13bdb.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 370 g Butter, in Stücken
- 370 g Zucker
- 500 g Mehl
- 3 TL Vanillezucker, selbst gemacht
- 1 Pck. Backpulver
- 5 Eier
- 1 Prise Salz
- 120 g Haferflocken, zart
- 1300 - 1400 g Zwetschgen, halbiert
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1555 kJ / 371 kcal
- Protein
- 6 g
- Carbohydrates
- 47 g
- Fat
- 17 g
- Fibre
- 3.1 g
In Collections
Alternative recipes
Heidelbeer-Schmand-Hefekuchen
2h 50min
Apfelkuchen mit Streuseln
2h 30min
Heidelbeer-Joghurt-Kastenkuchen
2小时
Runder Apfel-Streusel-Kuchen
2h 30min
Apfel-Streusel-Kuchen vom Blech
4h 15min
Streuselkuchen
1h 30min
Marmorierter Birnen-Kuchen
1小时
Birnenkuchen mit Vanilleguss
2小时
Erdbeer-Pudding-Blechkuchen
2小时
Rhabarber-Käse-Kuchen mit Streuseln
1 Std. 20 Min
Versunkener Erdbeerkuchen
1h 15min
Heidelbeer-Apfel-Kuchen
1h 30min