Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 65 - 80 oz beef tenderloin (4-5 lb)
- salt, to season
- ground black pepper, to season
- 2 tbsp vegetable oil
- 6 tbsp Dijon mustard
- 4 oz Parmesan cheese
- 3 ½ oz white wine
- 5 sprigs thyme, fresh
- 10 oz heavy whipping cream
- 2 oz unsalted butter
- 2 oz horseradish sauce, jarred
- fresh rosemary, to garnish
- Nutrition
- per 1 portion
- Calories
- 2377 kJ / 568 kcal
- Protein
- 54 g
- Carbohydrates
- 4 g
- Fat
- 36 g
- Saturated Fat
- 17 g
- Fibre
- 1 g
- Sodium
- 668 mg
Alternative recipes
Pork Tenderloin with Mustard Sauce
30min
Meatballs with Tomato Sauce
45min
Pork Tenderloin with Carrots and Pesto Potatoes
2h 55min
Parmesan Stock Cubes
35 Min
Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad
1h 45 min
Coffee Rubbed Skirt Steak with Caper Salsa
35 Min
Cheesy Stuffed Meatloaf with Broccolini and Eggplant
1h 5min
Mushroom and Blue Cheese Stuffed Flank Steak
1h 40min
Chicken Parmesan
1h 10min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Baby Back Ribs with Chipotle BBQ Sauce
1h 30min
Garlic Shrimp
35 Min