Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 28 oz pork meat, boneless, sinew free, cubed (1 in.)
- 2 tbsp all-purpose flour
- 2 tsp ground cumin
- 2 tsp dried oregano
- 1 ½ tsp salt, to taste
- 4 oz yellow onions, in thin wedges
- 14 oz chicken broth
- 26 oz salsa verde (canned or jarred), divided
- 4 oz canned green chilies, diced
- 1 ear of corn, cut into rounds (½ in.)
- lime, sliced, to garnish
- red onion, sliced, to garnish
- mini corn tortillas, grilled, to serve
- Nutrition
- per 1 portion
- Calories
- 1180 kJ / 282 kcal
- Protein
- 32 g
- Carbohydrates
- 12 g
- Fat
- 11 g
- Saturated Fat
- 3 g
- Fibre
- 2 g
- Sodium
- 1157 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Enchiladas
40 min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30 min
Shrimp and Vodka Penne Pasta
50min
Beef Tostadas
1h 10min
South Texas Carne Guisada
1 Std. 20 Min
Basic Pinto Beans
4h 5min
Tamale Pie (Anna)
1h 30min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1 Std. 20 Min
Picadillo (Texas Hash)
40 min
Turkey Chili
45 min
Tinga de Pollo (TM6)
40 min
Beef Barbacoa
2h