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Red capsicum and paprika hollandaise sauce

Red capsicum and paprika hollandaise sauce
4.5 20 ratings
Prep. 5 min
Total 15 min
350 g
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Ingredients

  • roasted red capsicum strips
    100 g
  • extra virgin olive oil
    20 g
  • orange juice
    20 g
  • water
    10 g
  • Tabasco® sauce (optional)
    1 - 2 dashes
  • unsalted butter cut into pieces
    130 g
  • smoked paprika or paprika
    1 tsp
  • egg yolks
    4
  • salt to taste
    ½ - 1 tsp

Difficulty

easy

Nutrition per 350 g

Sodium 2299 mg
Protein 15.1 g
Calories 6015.5 kJ / 1432.2 kcal
Fat 152 g
Fibre 3.3 g
Saturated Fat 79.7 g
Carbohydrates 6.5 g

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