![Red capsicum and paprika hollandaise sauce Red capsicum and paprika hollandaise sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/08303702-6260-4582-AB75-6A1C734E6DED/Derivates/24a5ca7a-6361-438c-a909-0d5892c8426a.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g roasted red capsicum strips
- 20 g extra virgin olive oil
- 20 g orange juice
- 10 g water
- 1 - 2 dashes Tabasco® sauce (optional)
- 130 g unsalted butter, cut into pieces
- 1 tsp smoked paprika or paprika
- 4 egg yolks
- ½ - 1 tsp salt, to taste
- Nutrition
- per 350 g
- Calories
- 6015.5 kJ / 1432.2 kcal
- Protein
- 15.1 g
- Carbohydrates
- 6.5 g
- Fat
- 152 g
- Saturated Fat
- 79.7 g
- Fibre
- 3.3 g
- Sodium
- 2299 mg
In Collections
Alternative recipes
Korean barbecue pork with rice salad
40min
Sous vide kangaroo with rosemary (TM6)
1sa 15 dk
Sous-vide rare beef steak with béarnaise sauce
2 Std. 20 Min
Barbecue onions (500 g)
45min
Brazilian cheese puffs
20min
Caramelised onions (400-500 g)
25 dk
Honeycomb
1h 30min
Caramelised red onion chutney
24h
Sous vide salmon with avocado cream (TM6)
1h 5 min
Sous-vide strawberries with white chocolate mousse
2 Std.
Peanut brittle
1h 30min
Chicken velouté meal (TM6)
45min