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Ingredients
- 6 dientes de ajo
- 100 g de aceite de oliva virgen extra
- 900 g de pierna de cordero deshuesada y cortada en trozos de 3 cm (para guisar)
- 1 cucharadita de sal
- 3 pellizcos de pimienta molida
- ½ cucharada de pimentón
- 2 cucharadas de vinagre
- 1 ramita de tomillo fresco
- ½ cucharadita de orégano seco
- 1 hoja de laurel seca
- 50 g de vino blanco
- Nutrition
- per 1 ración
- Calories
- 1418 kJ / 339 kcal
- Protein
- 14.84 g
- Carbohydrates
- 1.17 g
- Fat
- 30.57 g
- Fibre
- 0.1 g
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