Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ząbki czosnku
- 10 g korzenia imbiru, świeżego, pokrojonego w cienkie plastry
- 80 g cebuli, przekrojonej na pół
- 20 g wody
- 250 g cukru trzcinowego Muscovado
- 700 g jabłek, bez gniazd nasiennych, pokrojonych na kawałki
- 120 g octu
- 1 łyżka pieprzu czarnego, mielonego
- 1 łyżeczka soli
- ½ łyżeczki kurkumy, mielonej
- 100 g rodzynek
- Nutrition
- per 1 porcję
- Calories
- 236.1 kJ / 56.4 kcal
- Protein
- 0.3 g
- Carbohydrates
- 14.7 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 0.8 g
- Sodium
- 78.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Musztarda z gruszek
1h 20min
Chutney BBQ z whisky
1h 35min
Konfitura z pieczonych buraków z pomarańczą
2h 30min
Jogurtowe lody śliwkowe z cynamonem
20min
Orientalny chutney z moreli
1h 30min
Chutney truskawkowy
50min
Musztarda gruszkowa
30min
Zielony sos wielkanocny
1h 20min
Pikantny chutney marchewkowy
4h 10min
Konfitura z zielonych pomidorów
1h 30min
Chutney śliwkowy
1h
Placek lotaryński
45min