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Ingredients
- 1000 g de cebolla en trozos
- 40 g de aceite de oliva
- 150 g de vino blanco
- 2000 g de patatas en rodajas de 3 mm
- 3 - 4 pellizcos de sal
- 3 - 4 pellizcos de pimienta negra molida
- 400 g de pimientos del piquillo en conserva en tiras
- 250 g de tomates cherry
- 2 lomos de salmón fresco limpio de aprox. 1500 g c/u salpimientados
- Nutrition
- per 1 ración
- Calories
- 2620 kJ / 627 kcal
- Protein
- 55 g
- Carbohydrates
- 33.8 g
- Fat
- 30.2 g
- Saturated Fat
- 5.3 g
- Fibre
- 5.2 g
- Sodium
- 414.6 mg
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