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Brisket Burrito

Brisket Burrito
3.4 16 rating
Prep. 15 min
Total 1 h 30 min
10 pieces
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Ingredients

Meat and Rice
  • long-grain rice
    3 ½ oz
  • water to soak rice
  • beef brisket untrimmed, cubed (1 in.)
    16 oz
  • water
    24 oz
  • ground cumin
    2 pinches
  • chili powder
    1 pinch
  • dried bay leaf
    1
  • white onion
    2 ½ oz
  • salt
    ½ tsp
Beans
  • black beans (approx. 15 oz), rinsed and drained
    1 can
  • canned sweet corn kernels drained
    5 oz
  • ground cumin
    2 pinches
  • chipotle chili powder (optional)
    2 pinches
    2 pinches ancho chili powder
  • canned tomato sauce
    4 ½ oz
  • salt (optional)
    ½ tsp
Burrito
  • large flour tortillas
    10
  • salad greens to serve
  • pico de gallo to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 633.6 mg
Protein 16.1 g
Calories 1529.2 kJ / 365.5 kcal
Fat 14.3 g
Fibre 5 g
Saturated Fat 4.8 g
Carbohydrates 43.5 g

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