Peking-Style Duck Pancakes

4.9 21 ratings

Prep. 1 h

Total 11 h 25 min

7 portions

Ingredients

Duck

water
60 oz
honey
6 oz
Sichuan pepper
1 tbsp
star anise
4
cinnamon stick
1
ginger cut into pieces
1 oz
tamari sauce
1 oz
fresh mandarin orange thin peel only, no pith
1
duck head/neck, wings and feet trimmed (approx. 4-5 lb)
1
Chinese five spice
1 - 2 tsp

Pancakes

water divided
25 ½ oz
all-purpose flour plus extra to dust
9 oz
salt
⅛ tsp
sesame oil to brush
sweet plum sauce to serve
English cucumber thinly sliced in matchsticks (2 in.)
1
green onions thinly sliced in matchsticks (2 in.)
8

Difficulty

medium

Nutrition per 1 portion

Sodium 193 mg

Protein 43 g

Calories 2071 kJ / 495 kcal

Fat 20 g

Fibre 2 g

Saturated Fat 7 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year 11 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2h 10min

Dutch Baby Pancake

20min

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4h 25min

Strawberry Shortcakes

45min

Sticky Apple Pork Ribs

2h 30min

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

2h 50min

Hojicha Canelé

1h 20min

Tamale Pie (Anna)

1h 30min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad

1h 45min

Sous-vide Korean-style BBQ Pork Loin

4h 50min

Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney

6h 10min