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Ingredients
- 250 g de agua
- 250 g de pulpa de calabaza
- 150 g de azúcar
- 1 pellizco de sal
- 1 cucharada de anís en grano
- 8 tiras de piel de limón
- 3 huevos
- 250 g de harina de repostería
- 200 g de leche
- 30 g de licor de anís
- 200 - 300 g de aceite para freír
-
100
g de miel
or 100 g de azúcar con canela
- Nutrition
- per 30 unidades
- Calories
- 12325.8 kJ / 2948.8 kcal
- Protein
- 57.6 g
- Carbohydrates
- 429.8 g
- Fat
- 111 g
- Saturated Fat
- 22.1 g
- Fibre
- 14.8 g
- Sodium
- 1139.9 mg
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