Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
P/ ralar
- 20 g queijo da Ilha
Massa
- 120 g água
-
10
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 230 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
Cobertura
- 40 g azeite
- 3 dentes de alho
- 120 g espinafres
- 200 g tomate maduro s/ sementes
- ½ c. chá de sal
- 1 ½ c. chá de orégãos
- 200 g alheira
- 4 ovos de codorniz
- Nutrition
- per 1 dose
- Calories
- 1901.9 kJ / 454.6 kcal
- Protein
- 20.1 g
- Carbohydrates
- 50 g
- Fat
- 19.3 g
- Saturated Fat
- 4.5 g
- Fibre
- 3.8 g
- Sodium
- 1151.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalhau com feijão e grelos com crosta de broa e batatas no forno
1h 35 min
Capão com recheio de miúdos e de castanhas e batatas de rebolão
11h 40min
Piza de chouriço, mozarela e rúcula
55 min
Folar da ressurreição
8h 10 min
Piza 4 estações
1 godz.
Piza afrodisíaca
1 godz.
Piza paneer tikka
2 godz.
Empadão de peixe
1 godz.
Calzone de legumes
1 godz.
Piza de salmão fumado e agrião
1 godz. 30 min
Piza de atum
1 godz. 30 min
Bacalhau no forno com esparregado de brócolos
1h 35 min