Piza de alheira, espinafres e ovos de codorniz

Piza de alheira, espinafres e ovos de codorniz

4.7 21 ratings

Prep. 10 min

Total 1 h 25 min

4 doses

Ingredients

P/ ralar

queijo da Ilha
20 g

Massa

água
120 g
fermento de padeiro fresco
10 g
1 c. chá de fermento de padeiro seco
farinha tipo 65 mais q.b. p/ polvilhar
230 g
sal
1 c. chá de

Cobertura

azeite
40 g
dentes de alho
3
espinafres
120 g
tomate maduro s/ sementes
200 g
sal
½ c. chá de
orégãos
1 ½ c. chá de
alheira
200 g
ovos de codorniz
4

Difficulty

easy

Nutrition per 1 dose

Sodium 1151.9 mg

Protein 20.1 g

Calories 1901.9 kJ / 454.6 kcal

Fat 19.3 g

Fibre 3.8 g

Saturated Fat 4.5 g

Carbohydrates 50 g

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Also featured in

Pizaria Bimby® 11 Recipes
Portugal

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