Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 50 g manteiga
- 25 g banha
- 25 g azeite
- 50 g vinho branco
- 50 g água
- 1 ovo
- 450 g farinha tipo 65
Recheio
- 3 dentes de alho
- 25 g azeite
- 400 g grelos descongelados e escorridos
- 100 g leite
- 350 g alheira de caça s/ pele (2 unid. aprox.)
- 1 pitada de sal
- 1 pitada de pimenta
- Farinha tipo 65 q.b. p/ polvilhar
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 1767.2 kJ / 422.4 kcal
- Protein
- 13.1 g
- Carbohydrates
- 36.2 g
- Fat
- 24.5 g
- Saturated Fat
- 8.8 g
- Fibre
- 2.3 g
- Sodium
- 297.6 mg
In Collections
Alternative recipes
Bacalhau de cebolada e broa
1h
Empada de frango e alho-francês
50 min
Empada de cozido à portuguesa
2 Std. 10 Min
Peru Wellington com batatas Duchesse
2 Std. 15 Min
Fumet de camarão
15 Min
Empadão de alheira e couve-flor
1h 5min
Pão de alho e ervas
1sa 40 dk
Bacalhau com broa e pimentos
1h
Bola de alheira com espinafres
1h 10min
Empada de bacalhau e camarão com molho italiano
1h
Pataniscas de bacalhau
50 min
Bacalhau com grão e broa
45 min