Birnen anbraten (400 g)

Name: Birnen anbraten (400 g)
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 400 g
Ingredients: 20 g Butterschmalz; 400 g Birnen; 30 g Zucker

4.1 35 ratings

Prep. 5 min

Total 15 min

400 g

Ingredients

Butterschmalz
20 g
Birnen (mit festem Fleisch, z. B. Corella, Williams), in Stücken (3,5 cm)
400 g
Zucker
30 g

Difficulty

easy

Nutrition per 100 g

Sodium 2 mg

Protein 1 g

Calories 569 kJ / 136 kcal

Fat 5 g

Fibre 3.3 g

Saturated Fat 3 g

Carbohydrates 19 g

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