Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz green tomatillos, ripe, husk removed, washed and quartered
- 10 oz avocado, ripe, peeled and halved
- 1 - 2 serrano chilies, deseeded and destemmed, plus extra to garnish
- 10 sprigs fresh cilantro, leaves and tender stems
- 1 - 1 ½ oz freshly squeezed lime juice, to taste
- ½ tsp salt, to taste
- tortilla chips, to serve
- Nutrition
- per 1 oz
- Calories
- 126.8 kJ / 30.3 kcal
- Protein
- 0.6 g
- Carbohydrates
- 2.7 g
- Fat
- 2.4 g
- Saturated Fat
- 0.3 g
- Fibre
- 1.7 g
- Sodium
- 59.7 mg
Alternative recipes
Antonio Bachour: Passion Fruit Fondue with Brioche and Tropical Fruit
4 Std. 30 Min
Asparagus with Cashew Cream
20 Min
Pear and Cucumber Smoothie
10 Min
Guacamole
5 Min
Mustard Balsamic Vinegar Dressing
10 Min
Sous-Vide Cod, Beet and Lemongrass Risotto
2h 10min
Fennel Digestive
10 Min
Citrus Salad with Beet Vinaigrette
20 Min
Vampire Juice
20 Min
Margarita
10 Min
Shrimp Tacos with Denver Salsa
25min
Guacamole (TM5 Metric)
5 Min