Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Perfect Roast Turkey and Gravy (Bill Yosses)
Prep. 50 min
Total 55 h
10 portions
Ingredients
Turkey Brine - 2 Days Before Roasting
-
whole turkey (15-18 lb), thawed if frozen1
-
water plus extra to cover turkey (based on size of bird)40 oz
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kosher salt (no iodine)12 oz
-
10 oz light brown sugarjaggery sugar10 oz
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4 oz agave syruphoney4 oz
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maple syrup4 oz
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allspice berries3 oz
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whole yellow mustard seeds2 oz
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whole black peppercorns (not ground)2 oz
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whole cloves16
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whole star anise8
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8 dried bay leavesfresh bay leaves8
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green cardamom pods15
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onions quartered10 oz
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fresh ginger peeled, cut into pieces (1 in.)6 in.
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cinnamon sticks (3-4 in. ea.)3
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oranges sliced in rounds2
Roast Turkey
-
unsalted butter room temperature, divided12 oz
-
white wine28 oz
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salt divided1 tsp
-
ground black pepper divided1 tsp
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carrots cut into pieces (2 in.)6 oz
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yellow onions cut into eighths10 oz
-
celery cut into pieces (1 in.)10 oz
Gravy
-
all-purpose flour4 oz
-
salt to season, to taste
-
ground black pepper to season, to taste
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fresh sage leaves to garnish
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fresh thyme to garnish6 - 8 sprigs
-
pomegranates halved, to garnish
-
persimmons to garnish
Nutrition per 1 portion
Calories
802 kcal /
3356 kJ
Protein
86 g
Fat
39 g
Carbohydrates
22 g
Fibre
3 g
Saturated Fat
21 g
Sodium
563 mg
