![Glaseado de chocolate (mirror cake) Glaseado de chocolate (mirror cake)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3C209534-13E8-4ABD-B389-0C3F0E718B0D/Derivates/1C84B42D-E86A-46DC-BDE4-AF40701A624E.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 65 g de agua
-
13
g de grenetina en polvo, (aprox. 1 cda)
or 7 láminas de grenetina, (ver tip)
Jarabe
- 165 g de agua
- 165 g de azúcar refinada
- 10 g de glucosa, chiclosa
- 150 g de crema para batir (30-40% grasa)
- 75 g de cocoa en polvo
- Nutrition
- per 1 receta completa
- Calories
- 13121 kJ / 3124 kcal
- Protein
- 39 g
- Carbohydrates
- 677 g
- Fat
- 86 g
- Saturated Fat
- 57 g
- Fibre
- 0 g
- Sodium
- 422 mg
In Collections
Alternative recipes
Betún de chocolate
10 Min
Relleno de caramelo y mantequilla para macarrón TM6
45 min
Merengue francés
10 Min
Pastel de tres leches
3h
Betún de queso crema
5 Min
Pastel de moras y crema
2 Std. 15 Min
Betún de vainilla
5 Min
Choux y eclairs
1 godz. 30 min
Macarrones con merengue suizo
1 Std. 10 Min
Pastel de chocolate con avellanas
2h 40min
Betún de chocolate
10 Min
Betún de mantequilla básico
10 Min