Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g Sonnenblumenkerne
- 300 g Rote Bete, vakuumiert, in Stücken
- 30 g Meerrettich aus dem Glas
- 10 g Balsamico, hell
- 1 TL Salz
- ½ TL Pfeffer
- 5 g Zitronensaft
- 50 g Saure Sahne
- Nutrition
- per 1 Portion
- Calories
- 717 kJ / 171 kcal
- Protein
- 6 g
- Carbohydrates
- 10 g
- Fat
- 11 g
- Fibre
- 3.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Linsen-Curry-Aufstrich
40 dk
Rote Linsen-Fenchel-Aufstrich
1sa
Bärlauch-Hummus
15 min
Möhren-rote-Linsen-Hummus
25 dk
Dattel-Thunfisch-Aufstrich
25 dk
Birnen-Walnuss-Obazter mit Ziegenkäse
10 dk
Rote-Bete-Cashew-Mus mit Meerrettich
10 dk
Rote-Bete-Hummus
50min
Bärlauch-Aufstrich
15 min
Rote-Bete-Walnuss-Aufstrich
15 min
Bärlauch-Leinölaufstrich
15 min
Kichererbsen-Frischkäse-Aufstrich
10 dk