Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fermented rice
- 150 g cold rice
- 1 tbsp caster sugar
- 2 tbsp water, boiled and cooled
- 70 g ragi (rice wine starter)
Batter
- 165 g white rice flour
- 1450 g water
- 75 g caster sugar
- 4 g fruit salt, e.g. Eno®
- Nutrition
- per 1 piece
- Calories
- 456 kJ / 109 kcal
- Protein
- 2 g
- Carbohydrates
- 25 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 1 g
- Sodium
- 46 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nasi Kampung (Kampung-style fried rice)
20min
Sambal Belacan
10min
Pandan Huat Kuih (Steamed Cupcakes)
1h 5 min
Lai Chi Kang (Longan Dessert)
1h 10 min
Kuih Sago (Steamed Sago Cake)
1h 20 min
Nasi Lemak
45 min
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1h 10 min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2u. 45min
Kaya (coconut jam)
1h 10 min
Pulut Inti (Glutinous Rice With Sweet Coconut)
50 min
Sambal Belacan
10min
Teh Tarik (Pulled Milk Tea)
15min