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Ingredients
-
60
g de xilitol
or 110 g de eritritol - 230 g de avellanas (saladas mejor)
- 90 g de aceite de coco virgen
- 1 cucharadita de extracto de vainilla
- 20 g de cacao puro en polvo
- Nutrition
- per 1 portion
- Calories
- 640 kJ / 153 kcal
- Protein
- 3 g
- Carbohydrates
- 1 g
- Fat
- 16 g
- Fibre
- 2 g
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