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Cauliflower flammkuchen

Cauliflower flammkuchen
4.7 80 ratings
Prep. 20 min
Total 1 h
4 portions
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Ingredients

  • Parmesan cut into pieces (approx. 3 cm)
    50 g
  • cauliflower cut into small florets (approx. 3 cm)
    350 g
  • salt
    ¾ tsp
  • eggs
    2
  • ground black pepper
    ¼ tsp
  • nutmeg
    2 pinches
  • sour cream
    4 tbsp
  • red onion cut into rings
    ½
  • bacon cut into cubes
    100 g
  • fresh chives or spring onions/shallots, finely sliced, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1062.9 mg
Protein 15.7 g
Calories 903.5 kJ / 215.1 kcal
Fat 14.8 g
Fibre 1.6 g
Saturated Fat 8.1 g
Carbohydrates 4.4 g

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