Devices & Accessories
Thai Green Curry Paste
Prep. 5 min
Total 10 min
1 jar
Ingredients
-
fresh coriander roots only10 g
-
shallots50 g
-
garlic cloves30 g
-
fresh galangal (lengkuas)15 g
-
coriander seeds toasted2 tsp
-
cumin seeds toasted2 tsp
-
white peppercorns½ tsp
-
fresh green chillies deseeded15
-
salt1 tsp
-
Thai basil leaves only2 sprigs
-
fresh lemongrass white part only3 stalks
-
kaffir lime zest only, finely chopped2 tsp
-
shrimp paste (belacan)1 tsp
Difficulty
easy
Nutrition per 1 jar
Sodium
2401 mg
Protein
19 g
Calories
1745 kJ /
417 kcal
Fat
3 g
Fibre
16 g
Saturated Fat
0 g
Carbohydrates
95 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Flavour Mixes (TM5)
12 Recipes
International
International
You might also like...
Sambal chilli
35min
Shallot Oil
25min
Dwaejibukgogi (Korean BBQ Marinade)
10min
Thai Green Curry Paste
10min
Sambal Belacan
10min
Pulut panggang (grilled rice packets)
3h 30min
Hot and sour soup
55min
Bun bo hue (spicy noodle soup)
1h 50min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45min
Acar (Nyonya Pickled Vegetables)
1h
Roti Canai (Roti Prata)
3h 55min
Nasi Lemak
45min